Recipe of the Week 08/11/09---Chicken Chimichangas

Ingredients


Cooked chicken breast
picante sauce
oregano
cumin
shredded cheddar
Tortillas (the flour ones that say for burritos)

Directions

Cube up the chicken. Ours was left over from a roasted chicken the day before. You need about a 1 1/2 to 2 cups.


Add 1/2 cup of shredded cheddar.


Add 3/4 of a cup of picante sauce.


Next add one teaspoon of both of both oregano and cumin.


Mix it all together and spoon about 1/2 cup down the middle of the tortilla.


Fold the tortilla up like a little package and place it in a baking dish sprayed with nonstick spray.


Keep going until all the filling is used up. Then brush the little packages with a little melted butter. Cook in a 350 oven for 25 mins.


Pull them out and top with 3/4 cup picante sauce and a bit more cheese. Back in the oven for another five minutes.


After five minutes they will look like this. Yummy stuff. Happy Eating!!!