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Sunday, June 21, 2009

Recipe of the Week 06/20/09-----Pepperoni Chicken

Ingredients


Chicken Pieces (any you like I used breasts and legs)
Pepperoni
Tomato Sauce (NOT spaghetti sauce)
Soul food seasoning
Italian seasoning

Place chicken in a 9x13 casserole dish. Sprinkle with soul food seasoning and Italian seasoning.


Stack and quarter pepperoni.


Sprinkle over seasoned chicken.


Cover with tomato sauce. I only used one big can.


Cover with foil. Bake at 350 for a couple of hours or until chicken isn't pink in the middle.

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