Chicken Cigar Review

This was a Rachael Ray recipe that I found on the FoodNetwork web site. Our family really enjoyed this and it will probably become a monthly thing for us. They are really spicy but not hot spicy. I cut the chili powder from 2 tsp. to 1 tsp. because of the kids and it was perfect. Also a friend of mine tried these before us and said they were a bit dry. So I added a grated onion and some grated garlic to mine. Not dry at all and very tasty. Keep you eyes peeled. I smell a recipe of the week.