Recipe of the week 01/24/09-----Chicken Curry

Chicken Curry in a Hurry

boneless, skinless chicken breast
onion
curry powder
sour cream
cooked rice



Dice onions and cook in large skillet until soft.



Add chicken and cook until no longer pink. Remove chicken and reserve on a plate. Drain any extra liquid.



Add curry powder and sour cream to skillet and stir. We use 2teaspoons of curry, but you can use as little or as much as you like.




Return chicken to skillet. Stir to coat with the curry and heat through. Serve over rice.




My husband and I wanted to try curry and I found this recipe on the internet. By no means is it a traditional curry, but who has time for that. This has quickly become one of my husbands favorites.

Happy eating!!