Easter is next weekend and the egg dying has begun. Thus enters the age old argument on the best way to hard boil and egg. Well let me add my two cents to the debate.
The best way to boil and egg (I have found) is to place the egg into a pot of cold water. Bring the pot to a boil, put a lid on it, and turn the stove off. After ten mins you should have perfectly hard boiled eggs. No green on the yellow like when they are over cooked.
Sunday, April 5, 2009
How to boil the perfect egg!
Posted by Jeanne62383 at 3:50 PM
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1 comments:
I sometimes sprinkle in a little salt. That's suppose to keep the eggs from cracking during the boiling process.
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