Recipe of the Week 10/05/09---Rice Pudding

Why is it that when you order Chinese food you always end up with tons of left over white rice? I have the perfect use for all this leftover rice. Pudding!!

Ingredients


Leftover rice
Milk
Sugar
Vanilla

Put the rice in a sauce pot. I used about three cups.

Add 1/2 cup sugar. You can also use splenda.

Add milk. Around three cups.

Hmmm. I feel like coconut rice pudding. Add a handful of coconut.

Now bring to a boil and then lower back to a simmer. Simmer for 30 to 45 minutes until the rice has absorbed most of the milk and is creamy. Make sure to stir often. You can add rasiens or cinnamon.